500 grms of mascarpone cheese
4 yolks and 4 white eggs
5 spoon of sugar
250 ml coffe
enough ladyfingers bisquits
bitter cocoa powder
Whip the eggs’ white with sugar untill firm.
Soften the mascarpone cheese with a spatula, when creamy, add 1 yolk at the time.
Add whippes whites to the mascarpone gently mixing in order not to waste the air of the mixture.
Soak one ladyfinger at the time in the cold coffe and place into a tray o form a layer , cover with half mascarpone mixture than proceede with a second layer af soaked bisquits and end with a layer of the leftover mascarpone.
Put the dessert in the fridge for some hours and, before eating cover with cocoa powder.