Tuscanity 1 chicken cut into 8 pcs
2 medium onions
1 handfull of rosmary and sage
chilli pepper (optional)
1/2 lt red wine
20 ml oil
salt to taste
2 tablespoon of tomato puree
black olives (optional)
Put the chopped onion in a large pan with iol, salt, rosemary and sage roughly cut.
Gently fry for few minutes as far as onion is softened than add the chicken and roast for 5 minutes.
Add chilli pepper, tomato puree and wine, let the alchohol evaporate than add as much water as you need to cover the chicken and let cook for at east 20 minutes.
Taste for salt and, if you ar using olives, put them now in the pan and cook for other 10 minutes.
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