PASTA FRESCA (Fresh Pasta)
100 grms of flour
1 pinch of salt
make a volcano with the flour and, using hands, form a hole in the center, breake the egg add salt and, if desired, 1 teaspoon of oil.
Mix with a fork starting from the center, than continue with hands untill you get a compact workable dough.
Cover the dough and put in the fridge to rest for 30 minutes.
Roll the dough in a thin layer using a rolling pin or the specific machine and shape the desired
form (tagliatelle, lasagne…)