Pappa al Pomodoro


10 ml oil
1 medium garlic clove
250 ml of peeled tomatoes
80/100 grams of sliced bread (better to use the day before bread)
3/4 basil leaves
salt to taste

warm the oil in a pan with salt and very thin cut garlic.
When the garlic will start frying add mashed tomatoes and water in the same quantity of tomatoes.
Let boil untill the oil come to the surface of tomato sauce (about 10 minutes), now make a layer of bread and cover it with water, than mash the bread with a fork into the pan.
Continue the same way with the remaing bread.
Adjust salt and oil than add chopped basil leaves.

enjoy Tuscany!!

pappa al pomodoro

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