Recipe of Tuscany Fried meat slices with tomatoes salad Easy, quick, cheap, actual and timeless recipe, everybody loves to eat it for lunch, or dinner, or merenda!!!! Wonderful to be eaten even the day after put between two bread slices….wow, I can’t wait to eat a full dish of these…
___________________________________ Spaghetti with chickpeas, anchovies and rosmary This is a very tasty recipe from south of Italy, it is quick, easy and it take less than 10 minutes to prepare. I suggest to use spaghetti because, to me, it’s the best way to appreciate this dish but obviously, it is…
Spaghetti Pomodoro Superb recipe, soooo italian, very easy to prepare and soooo delicious…..but the result may vary in accordance to the ricotta cheese used! There are many kind of ricotta ( sheep, cow, buffalo, goat) but usually we buy the cow’s one because it is more silky, delicate but to…
recipe ..Taste Tuscany …antipasto Toscano Antipasto toscano This is the traditional starter for all tuscan people, ham, salami and a couple of crostini …. What’s more typical than this!!!!!!!! This time I’ve chosen 3 cold cuts (prosciutto, finocchiona and salame) and 2 crostini, one Bruschetta ( tomato, oregano and basil)…
Fettunta recipe Toasted Bread with garlic, oregano, salt, pepper and new extra virgin olive oil __________________________________________ enjoy Tuscany!!
RECIPE TUSCANY GARLIC BREAD Garlic bread may be not a typical tuscan recipe but, made in the way I prepare it makes it’s good presence on the table, a nice surprise and it is also perfect to be eaten with everyday meals… Ingredients for 1 kilo bread: 1 kilo of…
Once I’ve tried to prepare my own bread and from that day I can’t wait for sunday baking!!! Bread in Tuscan is very important and mine has something special that makes it even better as it is a mix of taste and wellness, it is like a traditional bread in…
Pan fried potatoes (Vegan) This easy recipe it is so good to me, maybe because it remind me when my grand mather was used to prepare it for me and my cusins that, all around the table were unable to remain seated as everyone of us tried to take as…
Meat Patties with Wine Sauce 500 gms assorted minced meat (better if minced at home) 1 sausage (if available) 1 handful of grated cheese 1 tps fennel or coriander seeds 2 eggs salt and pepper flour Peanut oil red or white wine, or tomato sauce Mince the meat and add…
Crostini with Chicken Liver Patè Leave the chicken livers marinating in the wine for 12 hours mixing occasionally. Drain the livers, keeping the wine marinade to one side. In a high sided saucepan, slowly cook the onions in the oil with salt and pepper until pale golden. Add the chicken…
Tomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices 2 medium…
