Recipe of TuscanyTomato and Bread soup

Recipe of TuscanyTomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices …

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recipe Tuscany Persimmons Cheesecake

 recipe Tuscany Persimmons Cheesecake September is th month of persimmons, here, almost every garde has a beautiful plant full of delicious fruits, you can eat as much as you can but they will never end untill comes the terrible moment they decide to fall all at the same time!!! This …

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Recipe Castagnaccio

A Taste of Tuscany ..Recipes of Tuscany Recipe Castagnaccio Castagnaccio (luxury version!) This is a very old cake, very simple, very good, very versatile….we’ll see later why! In the past times, November was the period when people had chestnuts available, they were also used to make flour out of chestnuts …

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Anacini

Anacini Here is the anacini’s recipe: mix a couple of tablespoon of anis seeds, 1 Cup of light oil With 1 Cup of Wine and1 cup of sugar, than add Flour a Cup at the Time as far as you get a workable dough. Shape little donough and pass them …

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Spaghetti with chickpeas, anchovies and rosmary

___________________________________ Spaghetti with chickpeas, anchovies and rosmary This is a very tasty recipe from south of Italy, it is quick, easy and it take less than 10 minutes to prepare. I suggest to use spaghetti because, to me, it’s the best way to appreciate this dish but obviously, it is …

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recipe ..Taste Tuscany …antipasto Toscano

recipe ..Taste Tuscany …antipasto Toscano Antipasto toscano This is the traditional starter for all tuscan people, ham, salami and a couple of crostini …. What’s more typical than this!!!!!!!! This time I’ve chosen 3 cold cuts (prosciutto, finocchiona and salame) and 2 crostini, one Bruschetta ( tomato, oregano and basil) …

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RECIPE TUSCANY GARLIC BREAD

RECIPE TUSCANY GARLIC BREAD Garlic bread may be not a typical tuscan recipe but, made in the way I prepare it makes it’s good presence on the table, a nice surprise and it is also perfect to be eaten with everyday meals… Ingredients for 1 kilo bread: 1 kilo of …

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