Persimmons cheesecake recipe

September is th month of persimmons, here, almost every garde has a beautiful plant full of delicious fruits, you can eat as much as you can but they will never end untill comes the terrible moment they decide to fall all at the same time!!! This easy easy recipe is …

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GNOCCHI AL PESTO recipe

GNOCCHI AL PESTO recipe 200 gr of potatoes per person already boiled 2-3 table spoons of flour Salt & pepper 20 leaves of fresh basil 1 table spoon of Silken tofu Dry yeast to taste 50-70 grams of pine seeds 100 ml of Evo   Put Basil, tofu, pine seeds …

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Guinness stew with seitan (vegan)

Guinness stew is not exactly a tuscan dish….but, as I like it a lot,it is often eaten in my house….in Tuscany!!!!! Vegan version is also delicious, try it and let me know! Ingredientes for 4 people: 400 to 600 gr of seitan cut into dices Evo enough to cover the …

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Tuscany Recipe ..White Grape and Rosemary Tart

Recipe of Tuscany White Grape and Rosemary Tart September in Touscany is always very special…weather permitting! Those of us lucky enough to live in the country side near the beautiful vineyards can take advantage of this and go to…steal a nice grape cluster directly from the grapevine…but make sure you …

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Recipe ..Taste Tuscany – Basil Oil

Recipe ..Taste Tuscany – Basil Oil Recipes Tuscany Basil Oil -Evo oil -Fresh basil Wash fresh basil and mix it well in a food processor with extra virgin olive oil. Pour it in a jar and keep it refrigerated. Use it a teaspoon at the time on bruschetta,  or everywhere …

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