Recipe of TuscanyTomato and Bread soup
Recipe of TuscanyTomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices…
