Roasted Tomatoes sauce

Roasted Tomatoes sauce 1 Cut Tomatoes in half and place tham in a baking tin. Season with evo oil, salt, sugar, thyme and 1 garlic head. Roasted Tomatoes sauce 2 Bake at moderate oven for 40-45 minutes or untill you see the vegetables turning well roasted. Roasted Tomatoes sauce 3 …

Continue reading

zucchini, lemon zest and mint, sauce for pasta

zucchini, lemon zest and mint, sauce for pasta SALSA DI ZUCCHINE, LIMONE E MENTA (zucchini, lemon zest and mint, sauce for pasta) 200 grams of fresh zucchini cut into thin slices 10 ml oil 1 lemon zest 1 medium garlic clove thin cut 2 mint leaves salt and pepper to …

Continue reading

PASTA FRESCA (Fresh Pasta)

PASTA FRESCA (Fresh Pasta) 100 grms of flour 1 egg 1 pinch of salt make a volcano with the flour and, using hands, form a hole in the center, breake the egg add salt and, if desired, 1 teaspoon of oil. Mix with a fork starting from the center, than …

Continue reading

GNOCCHI AL PESTO recipe

GNOCCHI AL PESTO recipe 200 gr of potatoes per person already boiled 2-3 table spoons of flour Salt & pepper 20 leaves of fresh basil 1 table spoon of Silken tofu Dry yeast to taste 50-70 grams of pine seeds 100 ml of Evo   Put Basil, tofu, pine seeds …

Continue reading

Recipe of TuscanyTomato and Bread soup

Recipe of TuscanyTomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices …

Continue reading