Here is the anacini’s recipe: mix a couple of tablespoon of anis seeds, 1 Cup of light oil
With 1 Cup of Wine and1 cup of sugar, than add Flour a Cup at the Time as far as you get a workable dough. Shape little donough and pass them into sugar(only from one side) than place them onto a baking tray and bake for 20 minutes at 170 Celsius…very easy!!!!!! They come every time different depending on the wine and seeds you decide to use.

enjoy Tuscany!!

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