Spaghetti with chickpeas, anchovies and rosmary

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Spaghetti with chickpeas, anchovies and rosmary

This is a very tasty recipe from south of Italy, it is quick, easy and it take less than 10 minutes to prepare.
I suggest to use spaghetti because, to me, it’s the best way to appreciate this dish but obviously, it is extra good with any other kind of pasta.

Ingredientes for 1 person ( in the video you’ll see I was making this recipe for 3 persons but, below, I’m giving the quantity for only one so that it’s easy to multiply by the portions you want to prepare):

1 to 2 tbsp of chickpeas (already cooked)
1 anchovie
1 pinch of chilli pepper
Some rosemary
2 to 3 tbsp of extra virgin olive oil
1/2 garlic clove

While you are cooking the spaghetti, let fry the garlic, the chilli pepper and the anchovie stirring with a fork untill the anchovie is dissolved, add the rosemary.
Put the chickpears in the pan together with a couple of tbsps of boiling water and let cook for 3 to 4 minutes than crash the chickpeas with the fork to create a more “smooth” sauce.
Let cook for some more minutes untill the sauce become more thick.
Drain the spaghetti and put them with the sauce, let amalgamate together for a couple of minutes than put some oil on top and….. Enjoy it!

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