ROASTED ZUCCHINI WITH MINT

Summer in just arrived in Tuscany, a lot of sun and…vegetables…no mercy from the green garden we need to use all that and very soon as there will be more ready tomorrow!!!!
Today we got zucchini which are very good even eater raw but roasted…what a delicious side dish! Here is the recipe:

Cut zucchini lenghtwise in quarters and place them in a baking tin, season with evo oil, salt, chilli pepper and mint. Toss them well and bake in a moderate oven for 30 minutes and than …. enjoy it!!!!

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