POLLO ALLA CACCIATORA (Hunter’s style chicken)

1 chicken cut into 8 pcs

2 medium onions

1 handfull of rosmary and sage

chilli pepper (optional)

1/2 lt red wine

20 ml oil

salt to taste

2 tablespoon of tomato puree

black olives (optional)

 Put the chopped onion in a large pan with iol, salt, rosemary and sage roughly cut.

Gently fry for few minutes as far as onion is softened than add the chicken and roast for 5 minutes.

Add chilli pepper, tomato puree and wine, let the alchohol evaporate than add as much water as you need to cover the chicken and let cook for at east 20 minutes.

Taste for salt and, if you ar using olives, put them now in the pan and cook for other 10 minutes.

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