A Taste of Tuscany ..Recipes of Tuscany Welcome to my site totally dedicated to the food I love, I wish to share with you all the easy Tuscany recipes of my beautiful territory
Pan fried potatoes (Vegan) This easy recipe it is so good to me, maybe because it remind me when my grand mather was used to prepare it for me and my cusins that, all around the table were unable to remain seated as everyone of us tried to take as …
Meat Patties with Wine Sauce 500 gms assorted minced meat (better if minced at home) 1 sausage (if available) 1 handful of grated cheese 1 tps fennel or coriander seeds 2 eggs salt and pepper flour Peanut oil red or white wine, or tomato sauce Mince the meat and add …
Leave the chicken livers marinating in the wine for 12 hours mixing occasionally. Drain the livers, keeping the wine marinade to one side. In a high sided saucepan, slowly cook the onions in the oil with salt and pepper until pale golden. Add the chicken livers and sage and cook …
This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices …
Very ripe tomatoes Clove of garlic pressed through garlic press Origano 4-5 tbs extra virgin olive oil Salt and Pepper Slices of lightly toasted unsalted touscan bread Cut the tomatoes in very small cubes and dress with salt, a little pepper, garlic (i’ve become vampire proof since i first started …
