Crostini with Chicken Liver Patè
Tomato and Bread soup
Fresh Tomato Crostini recipe

Very ripe tomatoes Clove of garlic pressed through garlic press Origano 4-5 tbs extra virgin olive oil Salt and Pepper Slices of lightly toasted unsalted touscan bread Cut the tomatoes in very small cubes and dress with salt, a little pepper, garlic (i’ve become vampire proof since i first started …