A Taste of Tuscany ..Recipes of Tuscany Welcome to my site totally dedicated to the food I love, I wish to share with you all the easy Tuscany recipes of my beautiful territory
Meat Patties with Wine Sauce 500 gms assorted minced meat (better if minced at home) 1 sausage (if available) 1 handful of grated cheese 1 tps fennel or coriander seeds 2 eggs salt and pepper flour Peanut oil red or white wine, or tomato sauce Mince the meat and add …
Leave the chicken livers marinating in the wine for 12 hours mixing occasionally. Drain the livers, keeping the wine marinade to one side. In a high sided saucepan, slowly cook the onions in the oil with salt and pepper until pale golden. Add the chicken livers and sage and cook …
This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices …
Very ripe tomatoes Clove of garlic pressed through garlic press Origano 4-5 tbs extra virgin olive oil Salt and Pepper Slices of lightly toasted unsalted touscan bread Cut the tomatoes in very small cubes and dress with salt, a little pepper, garlic (i’ve become vampire proof since i first started …