Recipe ..Taste Tuscany – Basil Oil

basilico

Recipes Tuscany Basil Oil -Evo oil -Fresh basil Wash fresh basil and mix it well in a food processor with extra virgin olive oil. Pour it in a jar and keep it refrigerated. Use it a teaspoon at the time on bruschetta,  or everywhere you like. Enjoy It!!!

Recipe of TuscanyTomato and Bread soup

pappa

Recipe of TuscanyTomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices …

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Tuscany Persimmons Cheesecake

cheescake

Tuscany Persimmons Cheesecake September is th month of persimmons, here, almost every garde has a beautiful plant full of delicious fruits, you can eat as much as you can but they will never end untill comes the terrible moment they decide to fall all at the same time!!! This easy …

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Recipe Castagnaccio

castagnaccio

A Taste of Tuscany ..Recipes of Tuscany Recipe Castagnaccio Castagnaccio (luxury version!) This is a very old cake, very simple, very good, very versatile….we’ll see later why! In the past times, November was the period when people had chestnuts available, they were also used to make flour out of chestnuts …

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Anacini

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Here is the anacini’s recipe: mix a couple of tablespoon of anis seeds, 1 Cup of light oil With 1 Cup of Wine and1 cup of sugar, than add Flour a Cup at the Time as far as you get a workable dough. Shape little donough and pass them into …

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Recipe of Tuscany – Fettine fritte con pomodori (Fried meat slices with tomatoes salad)

BRACIOLA

Recipe of Tuscany Fried meat slices with tomatoes salad Easy, quick, cheap, actual and timeless recipe, everybody loves to eat it for lunch, or dinner, or merenda!!!! Wonderful to be eaten even the day after put between two bread slices….wow, I can’t wait to eat a full dish of these …

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Spaghetti with chickpeas, anchovies and rosmary

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___________________________________ Spaghetti with chickpeas, anchovies and rosmary This is a very tasty recipe from south of Italy, it is quick, easy and it take less than 10 minutes to prepare. I suggest to use spaghetti because, to me, it’s the best way to appreciate this dish but obviously, it is …

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Spaghetti Pomodoro e ricotta ( tomato and ricotta cheese sauce)

SPAGHETTI

Spaghetti Pomodoro Superb recipe, soooo italian, very easy to prepare and soooo delicious…..but the result may vary in accordance to the ricotta cheese used! There are many kind of ricotta ( sheep, cow, buffalo, goat) but usually we buy the cow’s one because it is more silky, delicate but to …

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recipe ..Taste Tuscany …antipasto Toscano

ANTIPASTO

recipe ..Taste Tuscany …antipasto Toscano Antipasto toscano This is the traditional starter for all tuscan people, ham, salami and a couple of crostini …. What’s more typical than this!!!!!!!! This time I’ve chosen 3 cold cuts (prosciutto, finocchiona and salame) and 2 crostini, one Bruschetta ( tomato, oregano and basil) …

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