appetizers

ANTIPASTO

Guinness stew with seitan (vegan)

SEITAN CON PATATE

Guinness stew is not exactly a tuscan dish….but, as I like it a lot,it is often eaten in my house….in Tuscany!!!!! Vegan version is also delicious, try it and let me know! Ingredientes for 4 people: 400 to 600 gr of seitan cut into dices Evo enough to cover the …

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Video Desser

cheescake

Persimmons cheesecake Castagnaccio A Taste of Tuscany…… Anacini

Tuscany Recipe ..White Grape and Rosemary Tart

dolce

Recipe of Tuscany White Grape and Rosemary Tart September in Touscany is always very special…weather permitting! Those of us lucky enough to live in the country side near the beautiful vineyards can take advantage of this and go to…steal a nice grape cluster directly from the grapevine…but make sure you …

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Coming soon …….Tuscanity.com

misto

Tuscanity.com will be back after summer break with new recipes

Tuscanity .com Good Food

misto

Tuscanity .com Good Food

Recipe ..Taste Tuscany – Basil Oil

basilico

Recipes Tuscany Basil Oil -Evo oil -Fresh basil Wash fresh basil and mix it well in a food processor with extra virgin olive oil. Pour it in a jar and keep it refrigerated. Use it a teaspoon at the time on bruschetta,  or everywhere you like. Enjoy It!!!

Recipe of TuscanyTomato and Bread soup

pappa

Recipe of TuscanyTomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices …

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Tuscany Persimmons Cheesecake

cheescake

Tuscany Persimmons Cheesecake September is th month of persimmons, here, almost every garde has a beautiful plant full of delicious fruits, you can eat as much as you can but they will never end untill comes the terrible moment they decide to fall all at the same time!!! This easy …

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Recipe Castagnaccio

castagnaccio

A Taste of Tuscany ..Recipes of Tuscany Recipe Castagnaccio Castagnaccio (luxury version!) This is a very old cake, very simple, very good, very versatile….we’ll see later why! In the past times, November was the period when people had chestnuts available, they were also used to make flour out of chestnuts …

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