Recipe ..Taste Tuscany – Basil Oil

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Recipes Tuscany Basil Oil -Evo oil -Fresh basil Wash fresh basil and mix it well in a food processor with extra virgin olive oil. Pour it in a jar and keep it refrigerated. Use it a teaspoon at the time on bruschetta,  or everywhere you like. Enjoy It!!!

Spaghetti with chickpeas, anchovies and rosmary

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___________________________________ Spaghetti with chickpeas, anchovies and rosmary This is a very tasty recipe from south of Italy, it is quick, easy and it take less than 10 minutes to prepare. I suggest to use spaghetti because, to me, it’s the best way to appreciate this dish but obviously, it is …

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Fettunta recipe

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Recipe Fettunta Toasted Bread with garlic, oregano, salt, pepper and new extra virgin olive  oil __________________________________________ enjoy Tuscany!!

SUPER HEALTHY BREAD

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Once I’ve tried to prepare my own bread and from that day I can’t wait for sunday baking!!! Bread in Tuscan is very important and mine has something special that makes it even better as it is a mix of taste and wellness, it is like a traditional bread in …

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