zucchini, lemon zest and mint, sauce for pasta

salsa zucchine

SALSA DI ZUCCHINE, LIMONE E MENTA (zucchini, lemon zest and mint, sauce for pasta) 200 grams of fresh zucchini cut into thin slices 10 ml oil 1 lemon zest 1 medium garlic clove thin cut 2 mint leaves salt and pepper to taste Warm the oil with garlic and salt …

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PASTA FRESCA (Fresh Pasta)

pasta fresca

PASTA FRESCA (Fresh Pasta) 100 grms of flour 1 egg 1 pinch of salt make a volcano with the flour and, using hands, form a hole in the center, breake the egg add salt and, if desired, 1 teaspoon of oil. Mix with a fork starting from the center, than …

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HOME MADE PASTA

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LASAGNE 

chard tortelli

tortelli tuscany

chard tortelli

I love pasta

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Pici with garlic and tomato sauce

GNOCCHI AL PESTO recipe

GNOCCHI

200 gr of potatoes per person already boiled 2-3 table spoons of flour Salt & pepper 20 leaves of fresh basil 1 table spoon of Silken tofu Dry yeast to taste 50-70 grams of pine seeds 100 ml of Evo   Put Basil, tofu, pine seeds and evo in a …

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Recipe of TuscanyTomato and Bread soup

pappa

Recipe of TuscanyTomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices …

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Spaghetti with chickpeas, anchovies and rosmary

PASTA copy

___________________________________ Spaghetti with chickpeas, anchovies and rosmary This is a very tasty recipe from south of Italy, it is quick, easy and it take less than 10 minutes to prepare. I suggest to use spaghetti because, to me, it’s the best way to appreciate this dish but obviously, it is …

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Spaghetti Pomodoro e ricotta ( tomato and ricotta cheese sauce)

SPAGHETTI

Spaghetti Pomodoro Superb recipe, soooo italian, very easy to prepare and soooo delicious…..but the result may vary in accordance to the ricotta cheese used! There are many kind of ricotta ( sheep, cow, buffalo, goat) but usually we buy the cow’s one because it is more silky, delicate but to …

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Tomato and Bread soup

PANE copy

This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices             …

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