Fresh Pasta recipe

pasta fresca

How to make fresh pasta at home very easily in a short time

Roasted Tomatoes sauce

Roasted Tomatoes sauce 4

Roasted Tomatoes sauce 1 Cut Tomatoes in half and place tham in a baking tin. Season with evo oil, salt, sugar, thyme and 1 garlic head. Roasted Tomatoes sauce 2 Bake at moderate oven for 40-45 minutes or untill you see the vegetables turning well roasted. Roasted Tomatoes sauce 3 …

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zucchini, lemon zest and mint, sauce for pasta

salsa zucchine

SALSA DI ZUCCHINE, LIMONE E MENTA (zucchini, lemon zest and mint, sauce for pasta) 200 grams of fresh zucchini cut into thin slices 10 ml oil 1 lemon zest 1 medium garlic clove thin cut 2 mint leaves salt and pepper to taste Warm the oil with garlic and salt …

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PASTA FRESCA (Fresh Pasta)

pasta fresca

PASTA FRESCA (Fresh Pasta) 100 grms of flour 1 egg 1 pinch of salt make a volcano with the flour and, using hands, form a hole in the center, breake the egg add salt and, if desired, 1 teaspoon of oil. Mix with a fork starting from the center, than …

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HOME MADE PASTA

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LASAGNE 

chard tortelli

tortelli tuscany

chard tortelli

I love pasta

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Pici with garlic and tomato sauce

GNOCCHI AL PESTO recipe

GNOCCHI

200 gr of potatoes per person already boiled 2-3 table spoons of flour Salt & pepper 20 leaves of fresh basil 1 table spoon of Silken tofu Dry yeast to taste 50-70 grams of pine seeds 100 ml of Evo   Put Basil, tofu, pine seeds and evo in a …

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Recipe of TuscanyTomato and Bread soup

pappa

Recipe of TuscanyTomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut into thin slices …

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Spaghetti with chickpeas, anchovies and rosmary

PASTA copy

___________________________________ Spaghetti with chickpeas, anchovies and rosmary This is a very tasty recipe from south of Italy, it is quick, easy and it take less than 10 minutes to prepare. I suggest to use spaghetti because, to me, it’s the best way to appreciate this dish but obviously, it is …

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