Making a @big chef cooking recipe ๐ #food #funny #cooking
Making a @big chef cooking recipe ๐ #food #funny #cooking
..Welcome to my site totally dedicated to the food I love, I wish to share with you all the easy Tuscany recipes of my beautiful territory Recipes of Tuscany..
Making a @big chef cooking recipe ๐ #food #funny #cooking
Simona Making meatballs with leftovers #meatballs #cookingram #instagramreels #instagood #instafood
Preparing a maybe keto meal #food #tuscany #cooking #ketocookingchannel #tuscancuisine #foodielife
POLLO ALLA CACCIATORA (Hunter’s style chicken) 1 chicken cut into 8 pcs 2 medium onions 1 handfull of rosmary and sage chilli pepper (optional) 1/2 lt red wine 20 ml oil salt to taste 2 tablespoon of tomato puree black olives (optional) Put the chopped …
Hunter’s style chicken 1 chicken cut into 8 pcs 2 medium onions 1 handfull of rosmary and sage chilli pepper (optional) 1/2 lt red wine 20 ml oil salt to taste 2 tablespoon of tomato puree black olives (optional) Put the chopped onion in a …
PAPPA AL POMODORO 10 ml oil 1 medium garlic clove 250 ml of peeled tomatoes 80/100 grams of sliced bread (better to use the day before bread) 3/4 basil leaves salt to taste warm the oil in a pan with salt and very thin cut …
Fresh Pasta recipe How to make fresh pasta at home very easily in a short time enjoy Tuscany!!
Montefiesole Hamburger Sausage burger with our truffle ,fresh pecorino cheese salad and tomatoes from our organic garden, home-made mayo with our extra virgin olive oil and roasted potatoes with tuscan flavours enjoy Tuscany!!
Guinness stew is not exactly a tuscan dish….but, as I like it a lot,it is often eaten in my house….in Tuscany!!!!! Vegan version is also delicious, try it and let me know! Ingredientes for 4 people: 400 to 600 gr of seitan cut into dices …
Recipe of Tuscany Fried meat slices with tomatoes salad Easy, quick, cheap, actual and timeless recipe, everybody loves to eat it for lunch, or dinner, or merenda!!!! Wonderful to be eaten even the day after put between two bread slices….wow, I can’t wait to eat …