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BANDIERE


 

POLLO ALLA CACCIATORA (Hunter’s style chicken)

chicken

1 chicken cut into 8 pcs 2 medium onions 1 handfull of rosmary and sage chilli pepper (optional) 1/2 lt red wine 20 ml oil salt to taste 2 tablespoon of tomato puree black olives (optional)  Put the chopped onion in a large pan with iol, salt, rosemary and sage …

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Hunter’s style chicken

Pollo-alla-Cacciatora-piatto

1 chicken cut into 8 pcs 2 medium onions 1 handfull of rosmary and sage chilli pepper (optional) 1/2 lt red wine 20 ml oil salt to taste 2 tablespoon of tomato puree black olives (optional) Put the chopped onion in a large pan with iol, salt, rosemary and sage …

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zucchini, lemon zest and mint, sauce for pasta

salsa zucchine

SALSA DI ZUCCHINE, LIMONE E MENTA (zucchini, lemon zest and mint, sauce for pasta) 200 grams of fresh zucchini cut into thin slices 10 ml oil 1 lemon zest 1 medium garlic clove thin cut 2 mint leaves salt and pepper to taste Warm the oil with garlic and salt …

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PASTA FRESCA (Fresh Pasta)

pasta fresca

PASTA FRESCA (Fresh Pasta) 100 grms of flour 1 egg 1 pinch of salt make a volcano with the flour and, using hands, form a hole in the center, breake the egg add salt and, if desired, 1 teaspoon of oil. Mix with a fork starting from the center, than …

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Pappa al Pomodoro

pappa al pomodoro

PAPPA AL POMODORO 10 ml oil 1 medium garlic clove 250 ml of peeled tomatoes 80/100 grams of sliced bread (better to use the day before bread) 3/4 basil leaves salt to taste warm the oil in a pan with salt and very thin cut garlic. When the garlic will …

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Recipe TIRAMISU’

tiramisu

TIRAMISU’ 500 grms of mascarpone cheese 4 yolks and 4 white eggs 5 spoon of sugar 250 ml coffe enough ladyfingers bisquits bitter cocoa powder Whip the eggs’ white with sugar untill firm. Soften the mascarpone cheese with a spatula, when creamy, add 1 yolk at the time. Add whippes …

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CANTUCCINI

cantucci

   300 grms flour 150 grms sugar + enough for finishin 100 gr almonds 3 eggs + 1 for finishing 3 tablespoon of oil 1 tea spoon baking powder vanilla or lemon zest  Mix flour with baking powder, sugar and the choosen aroma. Add the 3 eggs, oil and almonds. …

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Cooking class in Tuscany

BEMV5661

Cooking class with a professional chef Simona  info@ristorantedaorlando.it Florence

Cooking classes

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having fun with nice guys from stars and stripes country making a real tuscan cooking class —————————————————-

HOME MADE PASTA

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