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BANDIERE


 

Recipe TIRAMISU’

tiramisu

TIRAMISU’ 500 grms of mascarpone cheese 4 yolks and 4 white eggs 5 spoon of sugar 250 ml coffe enough ladyfingers bisquits bitter cocoa powder Whip the eggs’ white with sugar untill firm. Soften the mascarpone cheese with a spatula, when creamy, add 1 yolk at the time. Add whippes …

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CANTUCCINI

cantucci

   300 grms flour 150 grms sugar + enough for finishin 100 gr almonds 3 eggs + 1 for finishing 3 tablespoon of oil 1 tea spoon baking powder vanilla or lemon zest  Mix flour with baking powder, sugar and the choosen aroma. Add the 3 eggs, oil and almonds. …

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Cooking class in Tuscany

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Cooking class with a professional chef Simona  info@ristorantedaorlando.it Florence

Cooking classes

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having fun with nice guys from stars and stripes country making a real tuscan cooking class —————————————————-

HOME MADE PASTA

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LASAGNE 

focaccia with mortadella

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hot from the oven…focaccia with mortadella!!!!

Fresh Pasta recipe

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How to make fresh pasta at home very easily in a short time

Versatile and Light chocolate cake

Versatile and Light chocolate cake

 This is the perfect recipe when you don’t have all those strange ingrediens at home or if you need some more chocolate but you feel a little guilty for all that you have already eaten or if you just want something tasting but light, vegan, with no cholesterol, easy and …

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Montefiesole Hamburger

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  Montefiesole Hamburger Sausage burger with our truffle ,fresh pecorino cheese salad and tomatoes from our organic garden, home-made mayo with our extra virgin olive oil and roasted potatoes with tuscan flavours

White Grape and Rosemary Tart recipe

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    White Grape and Rosemary Tart September in Touscany is always very special…weather permitting! Those of us lucky enough to live in the country side near the beautiful vineyards can take advantage of this and go to…steal a nice grape cluster directly from the grapevine…but make sure you leave …

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